The remarkable Lava Spa, paired with the breathtaking landscape stretching endlessly to the horizon, offers a serene atmosphere where you can recharge, reflect, and revel in tranquility.
Silfra restaurant embodies the local flavor and spirit of Iceland, offering seasonal and contemporary dishes with an emphasis on sustainable, farm-fresh ingredients from our close surroundings. Silfra is proud to serve modern Nordic cuisine with purity, freshness, simplicity and ethics as a guiding light to represent everything that this part of the world has to offer above other. Guests can also enjoy a delicious buffet breakfast, featuring a selection of fresh, local ingredients to start the day. The kitchen is lead by our chefs Hafsteinn Ólafsson and Þráinn Freyr Vigfússon.
Framed by 180-degree panoramic windows, the stylish lounge boasts low-slung sofas and rawhide rugs, creating a dramatic yet inviting space ideal for afternoon lunches, quiet reflection, or casual dinners and drinks. This award-winning venue is perfect for unwinding, offering a curated selection of cocktails, wines, and light bites.
Welcome to Glass House, a breathtaking restaurant and venue designed to make your events truly unforgettable. With its modern glass architecture and panoramic views, our space seamlessly blends elegance and natural beauty, making it perfect for any occasion. Flooded with natural light during the day and glowing with a magical ambiance at night, it provides the ideal setting for weddings, corporate events, birthday celebrations, and more with a capacity of 180 seats.
Delight your guests with gourmet cuisine expertly crafted by our chefs, tailored to your event’s needs. Create timeless memories in a venue as extraordinary as your celebration.
Sumac offers delightful Middle Eastern Cuisine and Mediterranean cocktails, inspired by Beirut’s nostalgic charm. Drawing inspiration from the Middle East and North Africa, the restaurant is characterized by fire, exotic spices and variety. The kitchen is led by Chef and owner Thráinn Freyr Vigfússon and Chef Jakob Zarioh Baldvinsson. Together they have created an Icelandic cuisine seduced by flavors and flair from the coastline of North Africa to Lebanon – yet with the quintessential Reykjavik mood.
